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Tteokbokki

9 ingredients · 5 steps · from Korean Food Recipe

Tteokbokki

Ingredients

  • 300ml Water
  • 2 TBSP Gochujang
  • 1 TBSP Soy sauce
  • 3 TBSP Sugar
  • 1TBSP (optional) Red pepper powder
  • 250g Rice cakes
  • 1 Sausage
  • 2 sheets (optional) Fish cake
  • 2 Green onions
Watch the original video

Steps

  1. Add 300ml of water to a pot and bring it to a boil over medium heat.
  2. Stir in the gochujang, soy sauce, sugar, and red pepper powder until dissolved.
  3. Add 250g of rice cakes and simmer over medium heat. Once it starts boiling, add one sausage, two sheets of fish cake (optional), and green onions.
  4. Stir well while simmering to prevent sticking the sauce thickens and the rice cakes become soft.
  5. Lower the heat as much as possible and add one cup of mozzarella cheese and cover with a lid. You can add parsley flakes if you like.

Recipe extracted by Foodle from “[The Best & Easy Korean Food Recipes] Tteokbokki / Jjajangmyeon / Bibimbap / Kimbap” by Korean Food Recipe. Quantities follow the video and may be approximate — watch the original for technique.