Turkish Breakfast Platter

Name: Turkish Breakfast Platter
Ingredients: as many as needed Tomato; a bit Salt; a bit Olive oil; some Thyme (optional); some Rosemary (optional); as many as needed Small cucumbers (Çengakı); a bit Salt; a bit Olive oil; few drops Lemon juice; some Nigella seeds (optional); as many as needed Rockets (Arugula); a bit Parsley; some Walnuts or mixed nuts; some Dried apricots or cranberries (optional); as many as needed White cheese (Tulum from Arzen Jan, or similar fresh Turkish cheese); as many as needed Kashar cheese; at least 10 Olives (green olives preferred); some Dried oregano or fresh herbs (optional); a bit Chilies (optional); more for dipping Olive oil; one clove Garlic; some Coriander; as many as needed Bread (Simit); as many as needed Poached eggs; a bit Butter; half of the amount used for eggs Turkish string cheese (Deep Paneer or Mozzarella substitute); as many as needed Eggs; as desired Sujuk (or minced meat mixture with garlic and spices)

28 ingredients · from Refika's Kitchen

Ingredients

as many as needed Tomato
a bit Salt
a bit Olive oil
some Thyme (optional)
some Rosemary (optional)
as many as needed Small cucumbers (Çengakı)
a bit Salt
a bit Olive oil
few drops Lemon juice
some Nigella seeds (optional)
as many as needed Rockets (Arugula)
a bit Parsley
some Walnuts or mixed nuts
some Dried apricots or cranberries (optional)
as many as needed White cheese (Tulum from Arzen Jan, or similar fresh Turkish cheese)
as many as needed Kashar cheese
at least 10 Olives (green olives preferred)
some Dried oregano or fresh herbs (optional)
a bit Chilies (optional)
more for dipping Olive oil
one clove Garlic
some Coriander
as many as needed Bread (Simit)
as many as needed Poached eggs
a bit Butter
half of the amount used for eggs Turkish string cheese (Deep Paneer or Mozzarella substitute)
as many as needed Eggs
as desired Sujuk (or minced meat mixture with garlic and spices)

Watch the original video

Method

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Watch the original: “Turkish Breakfast Platter” by Refika's Kitchen. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.