Japanese Breakfast Recipes

Name: Japanese Breakfast Recipes
Ingredients: as needed Green onion; 2-3 servings Rice balls (or rice); small amount Butter; to taste Soy sauce; as needed Beaten egg; as needed Minced green onion; as needed Crab stick; to taste Salt; small amount Oil (for frying); boiled water Miso bowl/water; 1 Carrot; as needed Broccoli; to taste Sesame oil; to taste Grated garlic; as desired White sesame seeds; optional Sugar; 1 piece Pickled plum (umeboshi); as needed Spinach; cubed as needed Cheese; as needed Salted kombu; as needed Scrambled egg (with spinach); to taste Cumin seed; as needed Dried wakame seaweed; bite-sized pieces Cabbage; as needed Sausage (or cutting sausage); to taste Mirin; 1 tablespoon per serving Miso paste; 1 teaspoon per serving Dried bonito shavings; as needed Snapper (or fish); as needed Potatoes (Shinjaga)

33 ingredients · from JAPANESE COOKING CHANNEL

Ingredients

as needed Green onion
2-3 servings Rice balls (or rice)
small amount Butter
to taste Soy sauce
as needed Beaten egg
as needed Minced green onion
as needed Crab stick
to taste Salt
small amount Oil (for frying)
boiled water Miso bowl/water
1 Carrot
as needed Broccoli
to taste Sesame oil
to taste Grated garlic
as desired White sesame seeds
optional Sugar
1 piece Pickled plum (umeboshi)
as needed Spinach
cubed as needed Cheese
as needed Salted kombu
as needed Scrambled egg (with spinach)
to taste Cumin seed
as needed Dried wakame seaweed
bite-sized pieces Cabbage
as needed Sausage (or cutting sausage)
to taste Mirin
1 tablespoon per serving Miso paste
1 teaspoon per serving Dried bonito shavings
as needed Snapper (or fish)
as needed Potatoes (Shinjaga)
to taste Miso sauce ingredients (miso paste, butter, honey)
1-2 pieces for scrambled egg/rice balls Egg
small amount Olive oil

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Method

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Watch the original: “Japanese Breakfast Recipes” by JAPANESE COOKING CHANNEL. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.