Turkish Kofta with Potatoes and Tomato Sauce

Name: Turkish Kofta with Potatoes and Tomato Sauce
Ingredients: chopped Onions; 2 slices Garlic; 2 slices Bread (stale); half bunch Parsley; 500 grams Ground beef; 1/2 teaspoon Cumin; 1/2 teaspoon Red cayenne pepper; to taste Black pepper; to taste Salt; 3 tablespoons Water (for meatball mixture); some Olive oil (for meatball mixture); 3 medium Potatoes; 2 large Tomatoes; 1 tablespoon Tomato paste; 2 cups Water (for sauce); 2 tablespoons Olive oil (for sauce); some Green peppers

17 ingredients · from Turkish Food Travel

Ingredients

chopped Onions
2 slices Garlic
2 slices Bread (stale)
half bunch Parsley
500 grams Ground beef
1/2 teaspoon Cumin
1/2 teaspoon Red cayenne pepper
to taste Black pepper
to taste Salt
3 tablespoons Water (for meatball mixture)
some Olive oil (for meatball mixture)
3 medium Potatoes
2 large Tomatoes
1 tablespoon Tomato paste
2 cups Water (for sauce)
2 tablespoons Olive oil (for sauce)
some Green peppers

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Method

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Watch the original: “Turkish Kofta with Potatoes and Tomato Sauce” by Turkish Food Travel. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.