Tuscan Gnocchi
15 ingredients · 8 steps · from Farmhouse on Boone
Ingredients
- 15 ounce container Ricotta
- a couple Eggs
- 1 and a half cups Iron Corn Flour
- about 1 cup, freshly grated Parmesan Cheese
- 1 teaspoon Salt
- a little bit Pepper
- some (for cooking) Bacon
- some Chopped Onion
- some Minced Garlic
- a jar Sun-dried Tomatoes
- the amount made from the ricotta mixture Boiled Gnocchi
- a little bit Bone Broth
- some Cream
- to top Fresh Spinach
- more (for topping) Shredded Parmesan Cheese
Steps
- Combine the ricotta, eggs, iron corn flour, parmesan cheese, salt, and pepper in a bowl.
- Roll out the mixture and cut it into gnocchi pieces.
- Boil the gnocchi for about five minutes in salted water until cooked through.
- In a cast iron skillet, cook up some bacon until crispy.
- Add the chopped onion, minced garlic, and sun-dried tomatoes to the rendered bacon grease.
- Sauté the vegetables until they are slightly soft.
- Add the boiled gnocchi, bone broth, cream, salt, and pepper to the skillet.
- Top with fresh spinach and more shredded parmesan cheese.
Recipe extracted by Foodle from “Family Favorite 30 Minute Meal Ideas” by Farmhouse on Boone. Quantities follow the video and may be approximate — watch the original for technique.