Tuscan Gnocchi
15 ingredients · from Farmhouse on Boone
Ingredients
- 15 ounce container Ricotta
- a couple Eggs
- 1 and a half cups Iron Corn Flour
- about 1 cup, freshly grated Parmesan Cheese
- 1 teaspoon Salt
- a little bit Pepper
- some (for cooking) Bacon
- some Chopped Onion
- some Minced Garlic
- a jar Sun-dried Tomatoes
- the amount made from the ricotta mixture Boiled Gnocchi
- a little bit Bone Broth
- some Cream
- to top Fresh Spinach
- more (for topping) Shredded Parmesan Cheese
Method
The step-by-step method for this recipe is part of Foodle Pro — along with 3682 other recipes, offline access, and a library you share with your family.
Watch the original: “Tuscan Gnocchi” by Farmhouse on Boone. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
