Vegan Thai Lettuce Wraps
20 ingredients · from hot for food
Ingredients
- 1 cup Dried combo seaweed
- 1 cup Water
- To taste Soy sauce or tamari
- To taste Lime juice
- To taste Sugar
- To taste Chinese five spice
- To taste White pepper
- To taste Sea salt
- As needed Vegetable oil
- Small bunches Thai basil leaves (for crispy garnish)
- 1 cup Thai basil leaves (fresh garnish)
- As needed Veggie ground round
- Red onion, diced
- Garlic, minced
- Carrots, finely chopped
- A few whole ones (optional) Thai chilies
- As needed Green papaya
- As needed Fresh mint leaves
- As needed Lime wedges
- For wrapping Bib or Boston lettuce
Method
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Watch the original: “Vegan Thai Lettuce Wraps” by hot for food. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
