Vegetable Beef Soup
20 ingredients · from Melanie's Country Cooking
Ingredients
- 1 tablespoon Olive oil
- 1.5 pounds Stew beef
- 1 medium diced Onion
- 4 cloves chopped Garlic
- 4 cups Beef broth (low sodium)
- 2 cups Water
- 8 ounces Tomato sauce
- 3 oz Tomato paste
- 1 teaspoon Basil
- 1 teaspoon Thyme
- 1 teaspoon Parsley
- 1 teaspoon Black pepper
- 1 teaspoon Salt
- 2 Bay leaves
- 3 diced Potatoes
- 3 chopped Celery stalks
- 4 chopped Carrots
- 1 cup Green beans (fresh)
- 1 can/cup Frozen corn
- 1 cup Peas
Method
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Watch the original: “Vegetable Beef Soup” by Melanie's Country Cooking. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
