Vietnamese Beef Stir-Fry Pasta
14 ingredients · from Helen's Recipes (Vietnamese Food)
Ingredients
- 1/2 lb (approx. 230g) Beef (ground or sliced)
- 1 tablespoon Minced garlic
- To taste Chicken stock
- To taste Sugar
- To taste Pepper
- Pinch Salt
- 1 tablespoon Soy sauce (or fish sauce)
- 1 tablespoon Vegetable oil
- 1 teaspoon Cornstarch or tapioca starch
- 1 large Onion
- 1 small Tomato
- A handful Spring onion (green part)
- 200g Macaroni pasta
- 2 tablespoons Vegetable oil
Method
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Watch the original: “Vietnamese Beef Stir-Fry Pasta” by Helen's Recipes (Vietnamese Food). All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.