Vietnamese Caramelized Braised Fish

Name: Vietnamese Caramelized Braised Fish
Ingredients: 2 pounds Salmon; 1 cup Fish sauce; 1 cup Sugar; half a teaspoon Salt; not specified Pepper; 4 stalks Green onion; about half a stalk Shallot; 1 Red chili pepper; 1 Green chili pepper; 2 to 3 cloves Garlic; 1 tablespoon (plus extra) Vegetable oil; 1 4 cup Coco Rico coconut soda

12 ingredients · from BP. HAM Cooks

Ingredients

2 pounds Salmon
1 cup Fish sauce
1 cup Sugar
half a teaspoon Salt
not specified Pepper
4 stalks Green onion
about half a stalk Shallot
1 Red chili pepper
1 Green chili pepper
2 to 3 cloves Garlic
1 tablespoon (plus extra) Vegetable oil
1 4 cup Coco Rico coconut soda

Watch the original video

Method

The step-by-step method for this recipe is part of Foodle Pro — along with 3498 other recipes, offline access, and a library you share with your family.

See Foodle Pro — $24 a year Or watch it free on YouTube

Watch the original: “Vietnamese Caramelized Braised Fish” by BP. HAM Cooks. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.