Japanese Mixed Vegetable Rice

Name: Japanese Mixed Vegetable Rice
Ingredients: 3/4 cup Short grain rice; 3/4 cup Cauliflower rice; 1 cup Water (boiled with kombu); 2 tablespoons Soy sauce; 1 tablespoon Sake; 1 tablespoon Mirin; To taste/as needed Leeks, carrots, mushrooms, and string beans (or Sonzai vegetable mix); 1 teaspoon Sesame oil; To taste Salt; To taste Pepper

10 ingredients · from East Meets Kitchen

Ingredients

3/4 cup Short grain rice
3/4 cup Cauliflower rice
1 cup Water (boiled with kombu)
2 tablespoons Soy sauce
1 tablespoon Sake
1 tablespoon Mirin
To taste/as needed Leeks, carrots, mushrooms, and string beans (or Sonzai vegetable mix)
1 teaspoon Sesame oil
To taste Salt
To taste Pepper

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Method

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Watch the original: “Japanese Mixed Vegetable Rice” by East Meets Kitchen. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.