Vietnamese Chicken Claypot with Rice
14 ingredients · from The World Kitchen
Ingredients
- 1 tablespoon Fresh Ginger
- as needed Chilies
- Onion
- 2 Fresh Limes
- a couple of tablespoons Rice Wine Vinegar
- Dark Soy Sauce
- Fish Sauce
- Cooking Oil
- Palm Sugar (or Brown Sugar)
- Chicken Breast
- 1 cup Rice
- 2 cups Water
- as needed Coriander
- as needed Vietnamese Mint
Method
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Watch the original: “Vietnamese Chicken Claypot with Rice” by The World Kitchen. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
