Thai Green Curry

Ingredients

• 2 tsp or 4 g Coriander seeds
• 1 tbsp or 2 g Cumin seeds
• 1 tbsp or 3 g White pepper corns
• 9 Thai chilies (very thinly sliced)
• 3 Serrano chilies (sliced)
• 2 Shallots (small, sliced)
• 7 Garlic cloves
• 4 Cilantro stems
• 1 Lemongrass stalk
• 2-inch Galangal knob (peeled)
• 3 Kaffir lime leaves (finely shredded)
• 2 tbsp or 28 mL Vegetable oil
• 3/4 cup or 177 mL Chicken stock
• 1 tbsp or 17 g Palm sugar
• 2 tbsp or 30 mL Fish sauce
• 1 1/3.5 oz or 400 mL Full fat coconut milk (can)
• 3 Kaffir lime leaves (additional, for broth)
• 3/4 of a lb or 340 g Boneless and skinless chicken thighs
• 1 to 2 Thai eggplants (sliced half-inch thick)
• 1 1/2 cups or 160 g Snow peas
• Juice of one lime Lime juice
• 2 Thai Basil leaves (large sprigs)