Vietnamese Chicken Curry
18 ingredients · from Helen's Recipes (Vietnamese Food)
Ingredients
- 1 kg Chicken (chopped into big chunks)
- around 1 tsp Salt
- around 1 tsp Sugar
- around 1 tsp Chicken stock
- about 1 tbsp Curry powder (Vietnamese brand)
- half a tsp Ground pepper mix
- 3 stocks/pieces Potatoes
- 3 stocks/pieces Taro or yam
- 3 Lemongrass stalks
- around 1 tbsp Ginger
- around 1 tbsp Garlic
- around 1 tbsp Shallots
- 1 cup Coconut milk
- as needed Vegetable oil (for frying)
- 4 to 6 cups Water
- 2 tsp Salt (additional)
- 1 tsp Chicken stock (additional)
- for garnish Coriander
Method
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Watch the original: “Vietnamese Chicken Curry” by Helen's Recipes (Vietnamese Food). All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.