Vietnamese Clay Pot Chicken

Name: Vietnamese Clay Pot Chicken
Ingredients: 1/2 Red onion; 6 big Garlic cloves; 1 1/3 cups Long-grain rice (preferably jasmine); 3 cups Chicken stock; about a pound Skinless boneless chicken thighs; 2 Sliced Chinese sausages (optional, e.g., Lob Cheong); 3 Green onions; 1 can Straw mushrooms (optional); a handful Dried Chinese mushrooms (shiitake), soaked in hot water, stemmed and sliced thinly; 2 tablespoons Fish sauce or light soy sauce; 1 teaspoon Sugar; 1 teaspoon Salt; 1/2 teaspoon Fresh ground pepper

13 ingredients · from Scratch Cook with John

Ingredients

1/2 Red onion
6 big Garlic cloves
1 1/3 cups Long-grain rice (preferably jasmine)
3 cups Chicken stock
about a pound Skinless boneless chicken thighs
2 Sliced Chinese sausages (optional, e.g., Lob Cheong)
3 Green onions
1 can Straw mushrooms (optional)
a handful Dried Chinese mushrooms (shiitake), soaked in hot water, stemmed and sliced thinly
2 tablespoons Fish sauce or light soy sauce
1 teaspoon Sugar
1 teaspoon Salt
1/2 teaspoon Fresh ground pepper

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Method

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Watch the original: “Vietnamese Clay Pot Chicken” by Scratch Cook with John. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.