Korean Fried Chicken

Name: Korean Fried Chicken
Ingredients: 2 pounds Chicken wings; 1/2 teaspoon Salt; 1/2 teaspoon Ground black pepper; 1/2 cup Potato starch; 1/2 cup Whole-wheat flour (or all-purpose flour); 1/2 teaspoon Baking soda; 2 Eggs; 3 cloves Garlic (for sauce); As needed Cooking oil (for frying and sauce); 1/3 cup Tomato ketchup; 1/3 cup Rice syrup; 2 teaspoons Vinegar; 1/4 cup Korean gochujang (hot pepper paste); Around 1 tablespoon Toasted sesame seeds

14 ingredients · from Maangchi

Ingredients

2 pounds Chicken wings
1/2 teaspoon Salt
1/2 teaspoon Ground black pepper
1/2 cup Potato starch
1/2 cup Whole-wheat flour (or all-purpose flour)
1/2 teaspoon Baking soda
2 Eggs
3 cloves Garlic (for sauce)
As needed Cooking oil (for frying and sauce)
1/3 cup Tomato ketchup
1/3 cup Rice syrup
2 teaspoons Vinegar
1/4 cup Korean gochujang (hot pepper paste)
Around 1 tablespoon Toasted sesame seeds

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Method

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Watch the original: “Korean Fried Chicken” by Maangchi. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.