Vietnamese Egg Meatloaf
16 ingredients · from feedthepudge
Ingredients
- 1/3 cup Dried woodier mushrooms
- 1 bundle Glass noodles
- as needed for chopping Green onions (whites)
- 1 tablespoon Minced garlic
- 4 Eggs (whole)
- 2 Egg whites
- 2 Egg yolks
- 1 pound Ground pork
- 1 tablespoon Fish sauce
- 1 teaspoon Sugar
- some MSG
- a pinch White pepper
- 3 tablespoons Neutral oil (for scallion oil)
- as needed for chopping Green onions (greens)
- a pinch Salt (for scallion oil)
- 1 tablespoon Anado seed oil
Method
The step-by-step method for this recipe is part of Foodle Pro — along with 3498 other recipes, offline access, and a library you share with your family.
Watch the original: “Vietnamese Egg Meatloaf” by feedthepudge. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.