Banh Mi Sandwich

Name: Banh Mi Sandwich
Ingredients: 1 pound Daikon radish; 2 Carrot; about half a cup (for brine) Sugar; enough for brining Water; enough for brining White vinegar (distilled); as needed Chicken thighs or chicken pieces; 1 clove Garlic cloves; a pinch Chinese five-spice powder; as needed for marinade Ketchup; as needed for marinade Hoisin sauce; as needed for marinade Soy sauce; a little bit (for sweetness) Honey; a little bit Sesame oil; 2-3 Banh Mi rolls

14 ingredients · from Munchies

Ingredients

1 pound Daikon radish
2 Carrot
about half a cup (for brine) Sugar
enough for brining Water
enough for brining White vinegar (distilled)
as needed Chicken thighs or chicken pieces
1 clove Garlic cloves
a pinch Chinese five-spice powder
as needed for marinade Ketchup
as needed for marinade Hoisin sauce
as needed for marinade Soy sauce
a little bit (for sweetness) Honey
a little bit Sesame oil
2-3 Banh Mi rolls

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Method

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Watch the original: “Banh Mi Sandwich” by Munchies. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.