Vietnamese Noodle Soup (Bún Riêu)
22 ingredients · from Noms by Nancy
Ingredients
- To build broth Pork neckbone
- To build broth Pork side ribs
- 2, for broth Yellow onions
- 1 piece, cut up, for broth Ginger root
- 8, for garnish/broth base Tomatoes
- For garnish Lemon balm leaves
- To taste, for garnish Mint
- 1 piece, peeled and sliced into ribbons, for crunch Celery
- Amount needed for crab patties Ground pork
- Entire jar, for crab patties Crab paste
- Amount needed for crab patties Dried shrimp
- 2, for crab patties Eggs
- To taste Salt
- To taste Chicken bullion
- To taste Fish sauce
- To taste Black pepper
- Optional, for crab patties Fermented shrimp paste
- Amount needed per serving Vermicelli noodles
- For garnish Red onion
- For garnish Green onions
- For garnish Cilantro
- Optional, for garnish Fried shallots
Method
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Watch the original: “Vietnamese Noodle Soup (Bún Riêu)” by Noms by Nancy. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.