White Chicken Enchiladas

Name: White Chicken Enchiladas
Ingredients: 3 tablespoons Butter; 1 1/4 of an onion Onion; 3 tablespoons All-purpose flour; 3 cups Chicken broth; 10 ounces Green enchilada sauce; 8 ounces Sour cream; 4 ounces Cream cheese; 1 cup Crema Mexicana (or media crema); to taste Salt; enough for the recipe Tortillas; for frying Oil; as needed Rotisserie chicken (shredded); a little Garlic salt; a little Onion powder; a little Paprika; a little Black pepper; a little Cumin; as needed Green chilies (diced); as needed Cheese (for filling and topping, e.g., Queso Oaxaca); a little Cilantro

20 ingredients · from Cooking Con Claudia

Ingredients

3 tablespoons Butter
1 1/4 of an onion Onion
3 tablespoons All-purpose flour
3 cups Chicken broth
10 ounces Green enchilada sauce
8 ounces Sour cream
4 ounces Cream cheese
1 cup Crema Mexicana (or media crema)
to taste Salt
enough for the recipe Tortillas
for frying Oil
as needed Rotisserie chicken (shredded)
a little Garlic salt
a little Onion powder
a little Paprika
a little Black pepper
a little Cumin
as needed Green chilies (diced)
as needed Cheese (for filling and topping, e.g., Queso Oaxaca)
a little Cilantro

Watch the original video

Method

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Watch the original: “White Chicken Enchiladas” by Cooking Con Claudia. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.