Yakisoba
10 ingredients · from Japanese Cooking Ichie
Ingredients
- 150g yakisoba noodles
- 80g thinly sliced pork belly
- 100g cabbage
- 25g garlic chives
- 1/2 onion
- pinch salt
- pinch pepper
- 2 tsp oil
- 1 tbsp Worcestershire sauce
- 1 tbsp oyster sauce
Method
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Watch the original: “Yakisoba” by Japanese Cooking Ichie. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.