Vietnamese Lemongrass Pork Bowl

Name: Vietnamese Lemongrass Pork Bowl
Ingredients: 1 stalk Lemongrass; A few Green chilies (or capsicum/bell peppers); Some Onion; As needed Oil; 1 clove Garlic; A portion Pork mince (or ground meat); To taste Brown sugar; To taste Fish sauce; To taste Sweet dark soy sauce; A small amount Cornflour (cornstarch); As needed for cornflour slurry Water; To taste Black pepper; For garnish Spicy chilies; For garnish Coriander

14 ingredients · from Marion Grasby

Ingredients

1 stalk Lemongrass
A few Green chilies (or capsicum/bell peppers)
Some Onion
As needed Oil
1 clove Garlic
A portion Pork mince (or ground meat)
To taste Brown sugar
To taste Fish sauce
To taste Sweet dark soy sauce
A small amount Cornflour (cornstarch)
As needed for cornflour slurry Water
To taste Black pepper
For garnish Spicy chilies
For garnish Coriander

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Method

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Watch the original: “Vietnamese Lemongrass Pork Bowl” by Marion Grasby. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.