Zuppa Toscana
10 ingredients · 10 steps · from Downshiftology
- dinner
- italian
- vegetarian
- creamy
- healthy
- whole-foods
Ingredients
- 1 yellow onion
- 1.5 Yukon gold or white potatoes
- 4 kale
- 6 bacon
- 1 spicy ground Italian sausage
- 5 garlic
- 1 heavy cream
- 6 chicken broth
- 1 Italian seasoning
- black pepper
Steps
- Dice the onion.
- Dice the potatoes.
- Chop the kale.
- Cook the bacon.
- Saute the onions.
- Add garlic and sausage.
- Add potatoes and broth.
- Simmer the soup.
- Add kale and bacon.
- Add heavy cream.
Recipe extracted by Foodle from “How to Make ZUPPA TOSCANA (Better Than Olive Garden!)” by Downshiftology. Quantities follow the video and may be approximate — watch the original for technique.
