Classic Fried Rice
13 ingredients · 10 steps · from Downshiftology
- dinner
- vegetarian
- ginger
- healthy
- whole-foods
Ingredients
- 1 large carrots
- 1 small yellow onion
- 4 (separate white and green parts) green onion
- 1/2 teaspoon ginger
- 1 cup frozen peas
- 3 large eggs
- day-old, 4 cups jasmine rice
- 2 tablespoons avocado oil
- 3 tablespoons tamari soy sauce
- 2 teaspoons toasted sesame oil
- to taste kosher salt
- to taste white pepper
- optional oyster sauce
Steps
- Heat a wok or large pan over medium-high heat and add 2 tablespoons of avocado oil.
- Add diced carrots and onion, and sauté for 2-3 minutes.
- Add 2 minced garlic cloves and 1/2 teaspoon minced ginger, sauté for 30 seconds.
- Push veggies to one side of the pan.
- Cook eggs softly next to the veggies.
- Add peas and 4 cups of day-old rice.
- Stir until peas are cooked and rice is warmed through.
- Add 3 tablespoons tamari soy sauce, 2 teaspoons toasted sesame oil, and season with salt and white pepper.
- Stir to coat rice in sauce, add green onion parts as garnish.
- Serve and enjoy.
Recipe extracted by Foodle from “Easy FRIED RICE Recipe at Home!” by Downshiftology. Quantities follow the video and may be approximate — watch the original for technique.
