Andalusian Style Spanish Potatoes
10 ingredients · from Spain on a Fork
Ingredients
- 1/4 cup (60 ml) Extra virgin olive oil
- 1 inch thick (2.5 cm) Baguette slice
- 4 Garlic cloves
- 1/4 cup (36 grams) Blanched almonds
- 2 tablespoons (8 grams) Chopped parsley
- 1/4 teaspoon (0.17 grams) Saffron threads
- To taste Sea salt
- 3 medium sized Potatoes
- 3 cups (710 ml) Cold water
- 1/3 cup (50 grams) Frozen peas
Method
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Watch the original: “Andalusian Style Spanish Potatoes” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
