Patatas en Salsa de Almendras
13 ingredients · from Spain on a Fork
Ingredients
- 3 medium sized potatoes
- 2 slices from a baguette
- 4 large cloves of garlic
- 1/4 cup raw blanched almonds
- 1/4 cup extra virgin olive oil
- 120 ml water
- pinch sea salt
- almond puree
- freshly cracked black pepper
- 1/4 teaspoon saffron threads
- 20 ml small fry pan extra virgin olive oil
- 1 large egg
- fresh parsley
Method
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Watch the original: “Patatas en Salsa de Almendras” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.