Asian Ground Turkey Bowls

Name: Asian Ground Turkey Bowls
Ingredients: 2.5 cups Cooked rice; 2 cups Carrots (pre-shredded); 1 large or 2 small Green pepper; 1 medium Sweet onion; 8 oz Mushrooms (white or baby bella); 1 tbsp Oil; 1 tbsp Minced garlic; light sprinkling Salt; to taste Pepper; 2 lb Ground turkey (93/7); 3 tbsp Soy sauce; 2 tsp Sriracha; 1 tbsp Honey; 1 tsp Sesame oil; 0.5 tsp Ground ginger

15 ingredients · from Josh Cortis

Ingredients

2.5 cups Cooked rice
2 cups Carrots (pre-shredded)
1 large or 2 small Green pepper
1 medium Sweet onion
8 oz Mushrooms (white or baby bella)
1 tbsp Oil
1 tbsp Minced garlic
light sprinkling Salt
to taste Pepper
2 lb Ground turkey (93/7)
3 tbsp Soy sauce
2 tsp Sriracha
1 tbsp Honey
1 tsp Sesame oil
0.5 tsp Ground ginger

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Method

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Watch the original: “Asian Ground Turkey Bowls” by Josh Cortis. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.