Sweet and Sour Chicken

Name: Sweet and Sour Chicken
Ingredients: 300 G Basmati rice; 600 mL Cold water; to taste Sea salt flakes; 3 Bell peppers (or capsicum); 1 medium size Brown or yellow onion; 4 Garlic cloves; 15 G Ginger; 1.4 kilos Chicken breast (or chicken thigh); 125 mL Light or low sodium soy sauce; 80 mL Store-bought pineapple juice; 80 g Honey; 40 mL Worcestershire sauce; 40 mL Apple cider vinegar or white vinegar (or tomato sauce); 12 grams Corn flour (or cornstarch); 30 mL + 20 mL Grape seed oil (or neutral flavored oil)

15 ingredients · from Chef Jack Ovens

Ingredients

300 G Basmati rice
600 mL Cold water
to taste Sea salt flakes
3 Bell peppers (or capsicum)
1 medium size Brown or yellow onion
4 Garlic cloves
15 G Ginger
1.4 kilos Chicken breast (or chicken thigh)
125 mL Light or low sodium soy sauce
80 mL Store-bought pineapple juice
80 g Honey
40 mL Worcestershire sauce
40 mL Apple cider vinegar or white vinegar (or tomato sauce)
12 grams Corn flour (or cornstarch)
30 mL + 20 mL Grape seed oil (or neutral flavored oil)

Watch the original video

Method

The step-by-step method for this recipe is part of Foodle Pro — along with 3498 other recipes, offline access, and a library you share with your family.

See Foodle Pro — $24 a year Or watch it free on YouTube

Watch the original: “Sweet and Sour Chicken” by Chef Jack Ovens. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.