Chicken Stir-Fry
18 ingredients · from Chef Jean-Pierre
Ingredients
- as needed Boneless and skinless chicken breasts
- as needed Clarified butter or cooking oil (avocado oil)
- as needed Zucchini
- as needed Bell peppers
- as needed Garlic
- as needed Scallion
- as needed Hot Chili Pepper (Fresno pepper)
- as needed Cilantro or parsley
- as needed Leftover cooked asparagus, broccoli, etc.
- a little bit Soy sauce
- a little bit Hot sauce
- a little bit Oyster sauce
- as needed Mirin (sweet rice cooking wine)
- as needed Rice vinegar
- a touch Dark sesame oil
- a little bit Chicken broth or stock
- small amount Cornstarch (for thickening)
- as needed Toasted sesame seeds
Method
The step-by-step method for this recipe is part of Foodle Pro — along with 3682 other recipes, offline access, and a library you share with your family.
Watch the original: “Chicken Stir-Fry” by Chef Jean-Pierre. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
