Quick Korean Beef Rice Bowl

Name: Quick Korean Beef Rice Bowl
Ingredients: 4 baby cucumbers Cucumber; 2 cups Bean sprouts; 2 cups (julienned) Carrots; 1 pound Ground beef (80/20); 100 grams Soy sauce; 15 grams Sesame oil; 25 grams Rice vinegar; 25 grams Brown sugar; 20 grams Grated ginger; 10 grams Grated garlic; 15 grams Gochujang sauce (or Sriracha/Sambal paste); as needed Shallots; as needed Garlic; a little bit Flour; a little bit White wine; a little bit Clam juice; some Butter; some Lemon zest; some Parsley; 1 pound Large leaf spinach; about 1.5 cups cooked Rice (medium grain); at least half a cup Kimchi; as needed Scallions; 2 tablespoons (for spinach) Sesame seeds; 200 grams Gochujang sauce

25 ingredients · from Brian Lagerstrom

Ingredients

4 baby cucumbers Cucumber
2 cups Bean sprouts
2 cups (julienned) Carrots
1 pound Ground beef (80/20)
100 grams Soy sauce
15 grams Sesame oil
25 grams Rice vinegar
25 grams Brown sugar
20 grams Grated ginger
10 grams Grated garlic
15 grams Gochujang sauce (or Sriracha/Sambal paste)
as needed Shallots
as needed Garlic
a little bit Flour
a little bit White wine
a little bit Clam juice
some Butter
some Lemon zest
some Parsley
1 pound Large leaf spinach
about 1.5 cups cooked Rice (medium grain)
at least half a cup Kimchi
as needed Scallions
2 tablespoons (for spinach) Sesame seeds
200 grams Gochujang sauce

Watch the original video

Method

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Watch the original: “Quick Korean Beef Rice Bowl” by Brian Lagerstrom . All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.