Japanese Fried Chicken Nanban

Name: Japanese Fried Chicken Nanban
Ingredients: 500g Chicken thigh; 4g Kombu (Dried kelp); 50g Salt; 500ml Water; 1.5 tsp Kombu salt; 1 tsp Sugar; 1-2g Kombu; 200ml Water; 6 tbsp Soy sauce; 4 tbsp Mirin; 2 tbsp Rice vinegar; 2 tbsp Sugar; 2 tsp Corn flour; 100g Onion; A pinch Kombu salt; 150g Japanese mayonnaise; 1.5 tbsp Soy sauce; 1 tsp Rice vinegar; 1 tsp Sugar; Some Black pepper; 3 Boiled egg; 2 Egg; 200ml Water; 80g Bread flour; 40g Rice flour

25 ingredients · from CHEF'S LABO 自宅で出来るプロの味

Ingredients

500g Chicken thigh
4g Kombu (Dried kelp)
50g Salt
500ml Water
1.5 tsp Kombu salt
1 tsp Sugar
1-2g Kombu
200ml Water
6 tbsp Soy sauce
4 tbsp Mirin
2 tbsp Rice vinegar
2 tbsp Sugar
2 tsp Corn flour
100g Onion
A pinch Kombu salt
150g Japanese mayonnaise
1.5 tbsp Soy sauce
1 tsp Rice vinegar
1 tsp Sugar
Some Black pepper
3 Boiled egg
2 Egg
200ml Water
80g Bread flour
40g Rice flour

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Method

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Watch the original: “Japanese Fried Chicken Nanban” by CHEF'S LABO 自宅で出来るプロの味. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.