Bulgogi Tacos

Name: Bulgogi Tacos
Ingredients: to taste soy sauce; to taste mirin; to taste sesame oil; to taste brown sugar; some grated ginger; some garlic; 1 pear; some green onion; as needed thinly sliced ribeye; to coat oil; as many as needed scallion flour tortillas; some mayonnaise; to taste gochujang; to taste honey; to taste lime juice; as needed kimchi SLO; for garnish sliced radish; for garnish scallion

18 ingredients · from Kai Kani

Ingredients

to taste soy sauce
to taste mirin
to taste sesame oil
to taste brown sugar
some grated ginger
some garlic
1 pear
some green onion
as needed thinly sliced ribeye
to coat oil
as many as needed scallion flour tortillas
some mayonnaise
to taste gochujang
to taste honey
to taste lime juice
as needed kimchi SLO
for garnish sliced radish
for garnish scallion

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Method

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Watch the original: “Bulgogi Tacos” by Kai Kani. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.