Slow Cooker Korean Short Ribs with Creamy Potatoes
12 ingredients · from GRUBB ON GRUB
Ingredients
- a couple cups Carrots (baby or sliced)
- some Green onion
- traditional American style American short ribs
- not specified Beef stock
- not specified Soy sauce
- not specified Brown sugar
- not specified Minced garlic
- not specified Ginger paste
- not specified Sesame oil
- not specified Gochujang
- a couple pounds Baked potatoes
- a little Olive oil
Method
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Watch the original: “Slow Cooker Korean Short Ribs with Creamy Potatoes” by GRUBB ON GRUB. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.