Slow Cooker Korean Short Ribs with Creamy Potatoes
12 ingredients · from GRUBB ON GRUB
Ingredients
- a couple cups Carrots (baby or sliced)
- some Green onion
- traditional American style American short ribs
- Beef stock
- Soy sauce
- Brown sugar
- Minced garlic
- Ginger paste
- Sesame oil
- Gochujang
- a couple pounds Baked potatoes
- a little Olive oil
Method
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Watch the original: “Slow Cooker Korean Short Ribs with Creamy Potatoes” by GRUBB ON GRUB. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
