Bavarian Pork Roast
7 ingredients · from German Recipes
Ingredients
- 1 1/4 kilo Pork roast (shoulder cut)
- As needed for roasting and sauce Dark beer
- Plenty Salt
- Plenty Caraway seeds
- 3 Old carrots
- As needed Garlic cloves
- 2 Onions
Method
The step-by-step method for this recipe is part of Foodle Pro — along with 3682 other recipes, offline access, and a library you share with your family.
Watch the original: “Bavarian Pork Roast” by German Recipes. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
