Cajun Boudin Sausage
12 ingredients · from ilovemeat.com
Ingredients
- 2 Pork shoulder (pork butt/Boston butt)
- Number 16 mesh black pepper
- Onions
- Bell peppers
- Celery
- a handful Garlic cloves
- Chicken livers
- Water
- 1 cup Cajun seasoning
- Cooked rice
- Fat and juice from the cooking process
- Natural hog casing
Method
The step-by-step method for this recipe is part of Foodle Pro — along with 3780 other recipes, offline access, and a library you share with your family.
Watch the original: “Cajun Boudin Sausage” by ilovemeat.com. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
