Beef and Mushroom One-Pot Rice
12 ingredients · from Aaron and Claire
Ingredients
- 2 cups Short-grain rice
- enough to cover Water (for soaking)
- 3 Tbsp Soy sauce
- 1 Tbsp Mirin
- 1/2 Tbsp Dashida Korean beef stock powder (or chicken/mushroom bouillon)
- 1 lb Button mushrooms
- 6 Garlic cloves
- 5 Green onions
- 2 Tbsp + 2 Tbsp Oil (for cooking)
- 1 lb Ground beef
- pinch Salt
- 2 cups Water (for seasoning rice)
Method
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Watch the original: “Beef and Mushroom One-Pot Rice” by Aaron and Claire. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
