Bulgogi

Name: Bulgogi
Ingredients: 300 g Thinly sliced meat (beef); 1 tbsp Soy sauce; 2 tbsp Sugar; 1 tbsp Sesame oil; 1/3 cup Onion (for marinade); 1/3 cup Korean pear; 1/3 cup Water; 1/2 tbsp Garlic; 3 tbsp Mirin or Sake (or Soju); 1/2 tbsp Oyster sauce; to taste Black pepper; 50 g Onion (for cooking); 1-2 stalks Scallions; about 1 tbsp Sesame seeds

14 ingredients · from Chef Chris Cho

Ingredients

300 g Thinly sliced meat (beef)
1 tbsp Soy sauce
2 tbsp Sugar
1 tbsp Sesame oil
1/3 cup Onion (for marinade)
1/3 cup Korean pear
1/3 cup Water
1/2 tbsp Garlic
3 tbsp Mirin or Sake (or Soju)
1/2 tbsp Oyster sauce
to taste Black pepper
50 g Onion (for cooking)
1-2 stalks Scallions
about 1 tbsp Sesame seeds

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Method

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Watch the original: “Bulgogi” by Chef Chris Cho. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.