Chicken Teriyaki

Name: Chicken Teriyaki
Ingredients: 1 cup Soy sauce (reduced sodium); 1/4 cup Sake; few tablespoons Rice vinegar; 1/3 cup Brown sugar; to taste Sesame seeds; pinch Crushed red pepper; as needed Boneless skinless chicken thighs (or breast); small amount, grated Ginger; a couple, minced Garlic cloves; whole bunch Green onion (whites and greens); as needed Basmati rice (or other long grain white rice); small amount, for rice Butter; to taste (for chicken and rice) Salt; to taste (for chicken) Black pepper; small amount, for stir-frying Neutral flavored oil; a little bit, optional Sesame oil; as needed Broccoli (optional side)

17 ingredients · from Allrecipes

Ingredients

1 cup Soy sauce (reduced sodium)
1/4 cup Sake
few tablespoons Rice vinegar
1/3 cup Brown sugar
to taste Sesame seeds
pinch Crushed red pepper
as needed Boneless skinless chicken thighs (or breast)
small amount, grated Ginger
a couple, minced Garlic cloves
whole bunch Green onion (whites and greens)
as needed Basmati rice (or other long grain white rice)
small amount, for rice Butter
to taste (for chicken and rice) Salt
to taste (for chicken) Black pepper
small amount, for stir-frying Neutral flavored oil
a little bit, optional Sesame oil
as needed Broccoli (optional side)

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Method

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Watch the original: “Chicken Teriyaki” by Allrecipes. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.