Vietnamese Lemongrass Pork Chop Rice Bowl

Name: Vietnamese Lemongrass Pork Chop Rice Bowl
Ingredients: 2 lbs Pork chops; 2 tbsp Lemongrass (minced); 1 tbsp Garlic (minced); 2 tbsp Low sodium soy sauce; 2 tbsp Oyster sauce; 1 tbsp Fish sauce; 2 tbsp Honey; 1 tsp Chicken broth; A splash Oil; To taste Black pepper; As needed Romaine lettuce (shredded); As needed English cucumber (diced into cubes); As needed Roma tomato (diced); 1/4 cup Sugar; 1/4 cup Fish sauce; 1 1/4 cups Filtered water; 1 tbsp Garlic (minced); As needed Thai chilies (chopped); Juice of half a lime Lime juice; 1 cup per container White jasmine rice (cooked)

20 ingredients · from feedthepudge

Ingredients

2 lbs Pork chops
2 tbsp Lemongrass (minced)
1 tbsp Garlic (minced)
2 tbsp Low sodium soy sauce
2 tbsp Oyster sauce
1 tbsp Fish sauce
2 tbsp Honey
1 tsp Chicken broth
A splash Oil
To taste Black pepper
As needed Romaine lettuce (shredded)
As needed English cucumber (diced into cubes)
As needed Roma tomato (diced)
1/4 cup Sugar
1/4 cup Fish sauce
1 1/4 cups Filtered water
1 tbsp Garlic (minced)
As needed Thai chilies (chopped)
Juice of half a lime Lime juice
1 cup per container White jasmine rice (cooked)

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Method

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Watch the original: “Vietnamese Lemongrass Pork Chop Rice Bowl” by feedthepudge. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.