Burnt Fried Rice

Name: Burnt Fried Rice
Ingredients: Leek (green part); Leek (white part); 10g Ginger; 100g Pork belly; 150g Washed rice; 200ml Water (for cooking rice); 2 tbsp Water (for frying rice); 1 tbsp Oil (for frying rice); 2 pinches Salt; 2 tsp Cooking sake; 2 tsp Soy sauce; 2 Eggs

12 ingredients · from Japanese Cooking Ichie

Ingredients

Leek (green part)
Leek (white part)
10g Ginger
100g Pork belly
150g Washed rice
200ml Water (for cooking rice)
2 tbsp Water (for frying rice)
1 tbsp Oil (for frying rice)
2 pinches Salt
2 tsp Cooking sake
2 tsp Soy sauce
2 Eggs

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Method

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Watch the original: “Burnt Fried Rice” by Japanese Cooking Ichie. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.