Vietnamese Shaking Beef

Name: Vietnamese Shaking Beef
Ingredients: 500 gram Beef; 1 tbsp Minced garlic; 3 tbsp Oyster sauce; a pinch Salt; 2 tsp Sugar; some Pepper; 1 tbsp each Soya sauce (Mushroom and Light); 1 tbsp Vegetable oil; 1 Red onion; 2 tbsp Vinegar; 1 Bell pepper (red, yellow, or green); as needed Water crust or lettuce or tomatoes

12 ingredients · from Helen's Recipes (Vietnamese Food)

Ingredients

500 gram Beef
1 tbsp Minced garlic
3 tbsp Oyster sauce
a pinch Salt
2 tsp Sugar
some Pepper
1 tbsp each Soya sauce (Mushroom and Light)
1 tbsp Vegetable oil
1 Red onion
2 tbsp Vinegar
1 Bell pepper (red, yellow, or green)
as needed Water crust or lettuce or tomatoes

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Method

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Watch the original: “Vietnamese Shaking Beef” by Helen's Recipes (Vietnamese Food). All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.