Ragù alla Napoletana
12 ingredients · from Giovanni Siracusa
Ingredients
- amount not specified Italian sweet sausage
- amount not specified Pork ribs
- amount not specified Beef chuck (large chunks, fist-sized)
- amount not specified Beef short ribs
- 1 tablespoon Lard
- amount not specified (chopped small) Onions
- 1/2 cup Red wine
- amount not specified Tomato paste
- a few jars Tomato pasta (unseasoned tomato puree)
- about 1/2 liter Water
- to taste Salt
- to taste Pepper
Method
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Watch the original: “Ragù alla Napoletana” by Giovanni Siracusa. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.