Turkish Red Lentil Soup
13 ingredients · from The Mediterranean Dish
Ingredients
- 1 cup Red lentils (split)
- 1 large Potato
- some Carrots
- 1 large chopped Onion
- 2 minced Garlic cloves
- a couple of tablespoons Extra virgin olive oil
- nice pinch Kosher salt
- some Tomato paste
- enough for soup Vegetable broth
- 1 teaspoon Cumin
- half a teaspoon Coriander
- some (for seasoning and garnish) Aleppo pepper
- a little bit Lemon juice
Method
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Watch the original: “Turkish Red Lentil Soup” by The Mediterranean Dish. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.