Chicken Curry

Name: Chicken Curry
Ingredients: As many as you have chopped Onions; As much as you like, finely chopped Garlic; Frozen ginger cubes (or paste) Ginger; A little Oil; 1 to 3 teaspoons Garam Masala; To taste Turmeric; To taste Chili Powder; As needed Chicken/Meat; Enough to submerge the meat for korma Crème Fraîche (or yogurt, cream, milk); To cook chicken in sauce Water; As needed for thickening/flavor Almond Powder; To taste Salt; To taste (especially for korma) Sugar; As desired for brown curry Tomatoes; Small pieces, as desired Green Capsicum/Red Capsicum/Zucchini/Broccoli; For garnish Fresh Coriander (Cilantro)

16 ingredients · from Nisha Katona

Ingredients

As many as you have chopped Onions
As much as you like, finely chopped Garlic
Frozen ginger cubes (or paste) Ginger
A little Oil
1 to 3 teaspoons Garam Masala
To taste Turmeric
To taste Chili Powder
As needed Chicken/Meat
Enough to submerge the meat for korma Crème Fraîche (or yogurt, cream, milk)
To cook chicken in sauce Water
As needed for thickening/flavor Almond Powder
To taste Salt
To taste (especially for korma) Sugar
As desired for brown curry Tomatoes
Small pieces, as desired Green Capsicum/Red Capsicum/Zucchini/Broccoli
For garnish Fresh Coriander (Cilantro)

Watch the original video

Method

The step-by-step method for this recipe is part of Foodle Pro — along with 3498 other recipes, offline access, and a library you share with your family.

See Foodle Pro — $24 a year Or watch it free on YouTube

Watch the original: “Chicken Curry” by Nisha Katona. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.