Chicken Pad Thai

Name: Chicken Pad Thai
Ingredients: as needed chicken breast; 1 tbsp (for marinade), 2 Tbsp (for sauce) fish sauce; 1 tbsp corn starch; 1 heaped Tbsp tamrind paste or lime juice; as needed brown sugar or palm sugar; 2 tsp Sriracha; as needed rice noodles; 2 tbsp (for cooking) peanut oil; as needed eggs; as needed bean sprouts; as needed spring onion; optional chilli flakes; as needed coriander; as needed peanuts

14 ingredients · from Toni's Epicurean Delights

Ingredients

as needed chicken breast
1 tbsp (for marinade), 2 Tbsp (for sauce) fish sauce
1 tbsp corn starch
1 heaped Tbsp tamrind paste or lime juice
as needed brown sugar or palm sugar
2 tsp Sriracha
as needed rice noodles
2 tbsp (for cooking) peanut oil
as needed eggs
as needed bean sprouts
as needed spring onion
optional chilli flakes
as needed coriander
as needed peanuts

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Method

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Watch the original: “Chicken Pad Thai” by Toni's Epicurean Delights. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.