Creamy Gochujang Garlic Chicken

Name: Creamy Gochujang Garlic Chicken
Ingredients: 1 lb Boneless, skinless chicken thighs (or breast); 1/2 lb Button mushrooms; 5 Garlic cloves; 1/4 Onion; 3 to 4 Green onions; 1 tbsp (for sautéing) + 1 tbsp (for sauce) Unsalted butter; 1/2 tbsp Gochugaru (Korean chili pepper flakes); 1 tbsp Gochujang (Korean chili paste); 1 tbsp Chicken bouillon powder; 1 tbsp Mirin; 1 1/2 cups Heavy cream; 1 cup Parmigiano-Reggiano cheese (grated); 1 tbsp Olive oil; 1 tsp Garlic powder; 1 tsp Onion powder; To taste Salt; A few shakes Black pepper

17 ingredients · from Aaron and Claire

Ingredients

1 lb Boneless, skinless chicken thighs (or breast)
1/2 lb Button mushrooms
5 Garlic cloves
1/4 Onion
3 to 4 Green onions
1 tbsp (for sautéing) + 1 tbsp (for sauce) Unsalted butter
1/2 tbsp Gochugaru (Korean chili pepper flakes)
1 tbsp Gochujang (Korean chili paste)
1 tbsp Chicken bouillon powder
1 tbsp Mirin
1 1/2 cups Heavy cream
1 cup Parmigiano-Reggiano cheese (grated)
1 tbsp Olive oil
1 tsp Garlic powder
1 tsp Onion powder
To taste Salt
A few shakes Black pepper

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Method

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Watch the original: “Creamy Gochujang Garlic Chicken” by Aaron and Claire. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.