Thai Panang Chicken Curry
20 ingredients · from Marion Grasby
Ingredients
- Dried red chillies
- Galangal
- Garlic
- Red Asian shallots
- Lemongrass
- Coriander roots
- Kaffir lime leaves
- 2 or 3 slices Kaffir lime peel
- Shrimp paste
- Coriander (dried spice)
- Cumin (dried spice)
- Peanuts
- Couple of tablespoons Chilli soaking liquid
- Little bit Oil
- Chicken thigh
- Coconut milk
- Fish sauce
- Palm sugar
- Little drizzle Coconut cream
- A couple slices Chilli (for garnish)
Method
The step-by-step method for this recipe is part of Foodle Pro — along with 3682 other recipes, offline access, and a library you share with your family.
Watch the original: “Thai Panang Chicken Curry” by Marion Grasby. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
