Chicken Stir Fry

Name: Chicken Stir Fry
Ingredients: 1 pound Protein (e.g., boneless skinless chicken breast or thighs); 2 pounds Vegetables (mixed, e.g., onions, bell peppers, mushrooms, broccoli); To taste Aromatics (fresh ginger and garlic); 1 tablespoon Oil with high smoke point (e.g., coconut oil, vegetable oil, or peanut oil); To taste Salt; To taste Pepper; 1 cup Water; 1/4 cup Soy sauce; 3 tablespoons Brown sugar (or white sugar or honey); 2 tablespoons Rice vinegar (or white vinegar or apple cider vinegar); 2 teaspoons fresh / 1/2 teaspoon dried Fresh ginger (or dried ginger); 1/4 teaspoon Crushed red pepper; To thicken sauce Corn starch

13 ingredients · from Allrecipes

Ingredients

1 pound Protein (e.g., boneless skinless chicken breast or thighs)
2 pounds Vegetables (mixed, e.g., onions, bell peppers, mushrooms, broccoli)
To taste Aromatics (fresh ginger and garlic)
1 tablespoon Oil with high smoke point (e.g., coconut oil, vegetable oil, or peanut oil)
To taste Salt
To taste Pepper
1 cup Water
1/4 cup Soy sauce
3 tablespoons Brown sugar (or white sugar or honey)
2 tablespoons Rice vinegar (or white vinegar or apple cider vinegar)
2 teaspoons fresh / 1/2 teaspoon dried Fresh ginger (or dried ginger)
1/4 teaspoon Crushed red pepper
To thicken sauce Corn starch

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Method

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Watch the original: “Chicken Stir Fry” by Allrecipes. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.