Vietnamese Steamed Bánh Bao
7 ingredients · from Summer Bakes the World
Ingredients
- 270 grams (two and a quarter cups) All-purpose flour
- 7 grams (one package) Active dry yeast
- 4 grams (1 teaspoon) Baking powder
- 3 grams (a half of a teaspoon) Salt
- 25 grams (two and a half tablespoon) Granulated sugar
- 156 milliliters (about two-thirds of a cup) Whole milk
- 15 milliliters (one tablespoon) Neutral oil (avocado, canola, or vegetable)
Method
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Watch the original: “Vietnamese Steamed Bánh Bao” by Summer Bakes the World. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.