Chicken Tikka Masala

Ingredients

• 1 kg boneless chicken chunks
• 1 tsp garlic paste
• 1 tsp ginger paste
• 1/2 tsp turmeric powder
• 1 tbsp red chili powder
• 1 tbsp red chili powder (mixture)
• 1 tbsp coriander seed powder
• 1 tsp cumin seed powder
• 1 tsp homemade garam masala
• 3/4 cup yogurt
• 2 tbsp mustard oil
• 1 tsp chaat masala
• 1 tsp kasuri methi
• salt
• juice of 1/2 a lemon lemon juice
• 3 tbsp oil (for gravy)
• 1 tbsp butter (for gravy)
• 3 onions (finely chopped)
• 1 tbsp garlic paste (for gravy)
• 1 tbsp ginger paste (for gravy)
• 1 tsp turmeric powder (for gravy)
• 2 tbsp red chili powder (for gravy)
• 1 tbsp coriander powder
• 1 tsp cumin seed powder (for gravy)
• 1 tsp garam masala powder (for gravy)
• 5 blanched and pureed tomatoes
• 1/4 cup water (from blanching tomatoes)
• to taste salt (for gravy)
• water (for tikka)
• 1 tbsp butter (for tikka)
• 1/4 cup cream (for gravy)
• 1 tbsp ghee
• cream (for garnish)
• kasuri methi (for garnish)
• chaat masala (for garnish)
• freshly chopped coriander
• ginger juliennes
• chilies (chopped lengthwise)
• 3 finely sliced onion
• a little bit lemon juice (for garnish)