Bigos
21 ingredients · from Food Wishes
Ingredients
- a couple cups Drained sauerkraut
- a couple tablespoons Butter
- unspecified amount, sliced up like coleslaw Fresh cabbage
- unspecified amount, sliced up Bacon
- unspecified amount, cut into about one and a half inch pieces Pork shoulder
- a little bit Salt (for pork)
- unspecified amount Beef chuck
- salt Salt (for beef)
- unspecified amount, sliced up Bratwurst
- unspecified amount, sliced up Andouille sausage
- one large Chopped onion
- a pinch Salt (for onions)
- unspecified amount, soaked and chopped up Dried mushrooms (Porcini)
- three Dried plums (Prunes)
- one cup Dry red wine
- unspecified amount Paprika
- unspecified amount Caraway seeds
- unspecified amount Dry thyme
- a little bit Allspice
- one Bay leaf
- unspecified amount Freshly ground black pepper
Method
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Watch the original: “Bigos” by Food Wishes. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.